In 100 g (Grams) of McDONALD'S, Hotcakes and Sausage there is 12.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than McDONALD'S, Hotcakes and Sausage.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

McDONALD'S, Hotcakes and Sausage

McDONALD'S, Hotcakes and Sausage is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hotcakes and Sausage are listed below.

Water	40.7 g	40.7%
Energy (calorie)	294 kcal
Energy (joule)	1230 kJ
Protein	7.81 g	7.81%
Total lipid (fat)	12.5 g	12.5%
Ash	1.44 g	1.44%
Carbohydrate, by difference	37.55 g	37.55%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	7.29 g	7.29%
Calcium, Ca	78 mg	0.08%
Iron, Fe	1.41 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	171 mg	0.17%
Potassium, K	148 mg	0.15%
Sodium, Na	484 mg	0.48%
Zinc, Zn	0.5 mg
Copper, Cu	0.066 mg
Manganese, Mn	0.148 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.216 mg

Nutrients in McDONALD'S, Hotcakes and Sausage